Burrito Grain Bowl

INGREDIENTS (makes 1 serving)

½ cup cooked quinoa

1 Tbsp. chopped cilantro

1 lime wedge

1 cup kale

1 tsp. olive oil

½ cup canned black beans, drained and rinsed

¼ cup chopped carrot

2 Tbsp. finely diced red onion

¼ tsp. cumin

Pinch of sea salt

¼ avocado, sliced

1 radish, sliced thin

2 Tbsp. pico de gallo or salsa

DIRECTIONS

1. 1. Combine quinoa and cilantro in a bowl, squeeze the lime wedge over it, and mix well.

2. 2. Place kale in a serving bowl and top with the cilantro-lime quinoa.

3. 3. Heat oil in a nonstick skillet over medium heat, add beans, carrots, red onion, cumin, and salt; sauté for 5 to 6 minutes, until just tender. Add to the serving bowl with greens and quinoa.

4. 4. Top with avocado, radish, and pico de gallo (we add chicken or lean beef too).