An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley, and lemon that is ready in about 30 minutes.
SHEET PAN DINNER DAY 2: SALMON & PEPPERS
Ingredient Checklist (serves 4)
2 tablespoons olive oil 4 (3 ounce) fillets salmon fillets 2 red bell peppers, chopped1 yellow bell pepper, chopped 1 onion, sliced Sauce:
6 tablespoons lemon juice
3 tablespoons olive oil 2 tablespoons water 1 tablespoon maple syrup 5 cloves garlic 1 ½ teaspoons salt 1 ½ teaspoons red pepper flakes 1 teaspoon ground cumin ½ bunch fresh parsley, chopped 1 lemon, sliced
Step 1 Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
Step 2 Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
Step 3 Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
Step 4 Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.
Step 5 Serve with lemon slices and remaining sauce.
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