SHEET PAN DINNER WEEK- DAY 1

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There’s nothing quite as satisfying as pulling off a complete dinner on one sheet pan. Not only will it save you work on dishes, you’ll have more time to go out and enjoy the summertime weather! All week, we’ll be posting fun summer sheet pan dinners featuring warm weather favorites like sweet corn, fresh tomatoes, ripe mangoes, and more. Pair any of these summer sheet pan dinners with an easy side salad, and you’ll have a rounded out meal the whole family will enjoy.

SHEET PAN CHICKEN FAJITAS Sheet Pan Chicken Fajitas - Damn Delicious

Ingredient Checklist (yields 8)

Directions

  • Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.

  • Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.

  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.

  • Spread chicken mixture onto prepared pan.

  • Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.

  • Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.

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