1 1/2 lb. skirt steak
1 tsp. chili powder
1 1/2 lb. plum tomatoes, cut into pieces
2 scallions, sliced
1 jalapeño, thinly sliced
2 tbsp. fresh lime juice
1 bunch arugula, thick stems discarded
1 c. fresh cilantro
Charred flour tortillas (if you want)
Season steak with chili powder and ½ teaspoon each salt and pepper.
Broil or grill to desired temp, 3 to 4 minutes per side for medium-rare. Let rest before slicing.
In bowl, toss plum tomatoes, scallions, jalapeño, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Toss with cilantro and arugula; fold in steak.
Serve with charred flour tortillas.
Nutritional information (per serving): About 340 calories, 16.5 g fat (5.5 g saturated), 41 g protein, 595 mg sodium, 9 g carb, 3 g fiber
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