Recipe of the week

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Say hello to chocolate covered banana bites with almond butter. The combination of chocolate, banana, and almond butter is pretty hard to top. If you’re like us and crave a little salty and a little sweet, you’re going to want to make these immediately. And that’s the other perk—they’re beyond easy to make.

Ingredient Checklist:

✔️2 bananas

✔️2 cups dark chocolate chips (if you prefer a sweeter treat, swap with semi-sweet)

✔️½ cup almond butter

✔️Flaky sea salt, optional

Step 1: Slice bananas into “coins” and lay them out on a parchment paper lined dish or tray. Spread some almond butter onto one of the banana coins and use another piece of banana to create a sandwich. Continue until all of your banana slices are used up. Pop the bananas in the freezer for an hour or so.

Step 2: Melt chocolate in a heat-safe glass bowl. (I melt mine in the

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microwave in 15 second increments.) Take the bananas out of the freezer and use a fork to gently dip each into the chocolate, so it covers at least half of the banana sandwich.

Step 3: Once all of the bananas are covered in chocolate and are back on the tray, sprinkle a little flaky sea salt on top of each one. Pop them back in the freezer until hardened, about 30 minutes.

Step 4: Enjoy immediately or store them in the freezer to savor at a later date. Your chocolate banana bites will stay fresh for up to a week (if they last that long).

PS- peanut butter works too!

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