PIÑA COLADA OVERNIGHT OATS RECIPE

Makes 2 servings

INGREDIENTS

• 1 scoop vanilla plant based protein (optional)
• 2⁄3 cup gluten-free rolled oats
• 4 tsp. chia seeds
• 2 tsp. honey or maple syrup
• 1 cup unsweetened almond milk
• 1 cup fresh pineapple, cubed
• 2 Tbsp. unsweetened coconut flakes (we love them toasted!)

DIRECTIONS

1. Combine all ingredients in a bowl.
2. Split mixture into two mason jars and store in the fridge overnight before serving. Top with fresh fruit like pineapple, raspberries, and cherries.