Halloween dessert won’t give your health a scare

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Flourless Chocolate Chip Cookie Bars

  • 1 can of chickpeas, drained (16 oz)
  • 3/4 cup almond butter
  • 2 tsp vanilla extract
  • 1/2 cup coconut sugar
  • 1/2 teaspoon sea salt
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup of chocolate chips


Preheat oven to 350 degrees. Spray a 9×9 pan with coconut oil spray.

Place all ingredients except chocolate chips in a food processor and pulse until smooth. Add chocolate chips to the batter and mix with a wooden spatula, being careful of the blade.

Pour into baking pan and sprinkle with a few more chocolate chips on top. Bake for 45-55 minutes. You’ll know they’re done when top is slightly browned.

Remove from the oven and allow bars to cool for 10-15 minutes before cutting.

*Recipe from ToneItUp.com

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