Flourless Chocolate Chip Cookie Bars

• 1 can of chickpeas, drained (16 oz)
• 3/4 cup almond butter
• 2 tsp vanilla extract
• 1/2 cup coconut sugar
• 1/2 teaspoon sea salt
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 cup of chocolate chips

Directions:

Preheat oven to 350 degrees. Spray a 9×9 pan with coconut oil spray.

Place all ingredients except chocolate chips in a food processor and pulse until smooth. Add chocolate chips to the batter and mix with a wooden spatula, being careful of the blade.

Pour into baking pan and sprinkle with a few more chocolate chips on top. Bake for 45-55 minutes. You’ll know they’re done when top is slightly browned.

Remove from the oven and allow bars to cool for 10-15 minutes before cutting.

*Recipe from ToneItUp.com