Halloween dessert won’t give your health a scare
Flourless Chocolate Chip Cookie Bars
- 1 can of chickpeas, drained (16 oz)
- 3/4 cup almond butter
- 2 tsp vanilla extract
- 1/2 cup coconut sugar
- 1/2 teaspoon sea salt
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 cup of chocolate chips
Preheat oven to 350 degrees. Spray a 9×9 pan with coconut oil spray.
Place all ingredients except chocolate chips in a food processor and pulse until smooth. Add chocolate chips to the batter and mix with a wooden spatula, being careful of the blade.
Pour into baking pan and sprinkle with a few more chocolate chips on top. Bake for 45-55 minutes. You’ll know they’re done when top is slightly browned.
Remove from the oven and allow bars to cool for 10-15 minutes before cutting.
*Recipe from ToneItUp.com