Baked Pumpkin Oats

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Pumpkin Pie Baked Oats (Single Serving) - Thechowdown


1½ cups quick-cooking gluten free oats
1 scoop of Protein Powder (vanilla)
1 tsp baking powder
½ tsp sea salt
1 tsp pumpkin pie spice
1 tsp ground cinnamon
1 cup unsweetened applesauce
½ cup pumpkin puree
1 large egg lightly beaten
¼ cup pure maple syrup
¾ cup unsweetened vanilla almond milk
1 tsp pure vanilla extract


Maple cream cheese glaze:
4 oz vegan cream cheese room
3 TBSP pure maple syrup
¼ tsp ground cinnamon
¼ tsp pure vanilla extract



Preheat oven to 350 degrees
Spray or line a 9×9″ baking pan and set aside
In a bowl, mix  Protein powder, oats, baking powder, pumpkin pie spice and the cinnamon and set aside.
In a separate bowl, mix together the applesauce and the pumpkin puree
Add in the egg and maple syrup and stir until well combined
Add the almond milk and vanilla until completely mixed together
Fold in the dry ingredient to the wet ingredients
Pour the batter into the baking pan
Bake in the oven for 30-35 or until the top of the batter turns golden brown
Remove from oven and set on rack to cool
Mix glaze ingredients in a bowl and use a whisk to make sure it is smooth and well combined.
Once cooled, drizzle the glaze on top!




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